The Log Cabin Menu (2025 Update)

Fried mozzarella, clams casino, artichoke, stuffed clams, stuffed mushrooms, stuffed tomato and eggplant

With scallops

Mounds of tomatoes, onions and fresh mozzarella in a vinaigrette dressing served over garlic toast

Delicate little pasta cooked in an alfredo sauce with garlic and cheese

Tossed with shrimp, scallops and mushrooms in a pink sauce

With meatball and sausage

Clams, mussels, shrimp, scallops, calamari, over linguini in a red sauce

Freshly cooked, imported pasta with sausage and meatballs

A bowl of linguini covered with whole and chopped clams

A bowl of linguini covered with whole and chopped clams

Delicate egg noodles tossed with butter, cream and parmesan cheese

Fresh eggplant layered with ricotta topped ith mozzarella cheese

Boneless chicken breast lightly breaded, covered with our own tomato sauce and melted mozzarella cheese

Boneless breast sauteed with mushrooms, gorgonzola cheese, marsala wine and brown sauce

Chicken dipped in egg, sauteed with butter, wine, lemon over seasoned spinach

Boneless chicken layered with eggplant and mozzarella covered with our own tomato sauce

Boneless breast of chicken with asparagus, shrimp and mushrooms in a white wine lemon butter sauce, topped with melted mozzarella

shrimp with french fries

With french fries

With french fries

Fried shrimp, clam strips, whole clams, scallops, calamari and sole with french fries

Four large shrimp garnished with scallops

Baked with wine, lemon and butter topped with seasoned crackers

Scrod dipped in egg, sauteed with butter, wine, lemon served over seasoned spinach

With a crab meat stuffing and baked potato

Two stuffed shrimp, scallops and a oz. N.Y. sirloin steak with sauteed mushrooms

Fresh scallops topped with our seasoned crackers

Grilled pork chops with sauteed hot and sweet peppers, onions, potatoes in a light, tasty brown sauce

Fresh, center cut extra thick pork chops with apple sauce

Pork shank in a merlot reduction with mushrooms over mashed potatoes

With seasoned sauteed mushrooms

Sirloin steak smothered with mushrooms, bleu cheese and melted mozzarella

Full rack pork ribs served with french fries

Served Friday and Saturday nights

Tender veal layered with eggplant and mozzarella covered with our own tomato sauce

Tender veal lightly breaded, covered with our own tomato sauce and melted mozzarella cheese

Tender veal lightly battered, melted Swiss cheese and prosciutto with marsala wine, mushrooms and brown sauce

Medallions of veal dipped in egg batter, sauteed with wine, lemon and butter

Each

with vinaigrette dressing

Per orden